Creamy Salted Caramel Spread

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

10 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix first 5 ingredients until blended; spoon into shallow serving dish.
  • Drizzle with chocolate; sprinkle with salt.
  • Refrigerate 15 min.

Serving Suggestion

Serve with pretzel crackers or twists and apple or pear slices.

Substitute

Prepare using BAKER'S White Chocolate or BAKER'S Bittersweet Chocolate.

Servings

  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cllilly |

    I omitted the chocolate and served with apple slices and cinnamon pita crisps. Kids and adults both loved it! Can't wait to make again.

  • hellbunnyofdoom |

    I made this for company and everyone LOVED it! I didn't do the chocolate drizzle, but the salt on top was just the right touch. Will definitely make again!

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