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Desserts

Creamy Salted Caramel Spread

Creamy Salted Caramel Spread recipe
photo by:kraft
I omitted the chocolate and served with apple slices and cinnamon pita crisps. Kids and adults both loved it! Can't wait to make again.
posted by
 a cook
on 3/11/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
10 servings, 2 Tbsp. each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  packed dark brown sugar
1/4
cup  caramel ice cream topping
2
Tbsp.  butter, softened
1/4
tsp.  vanilla
1
oz.  BAKER'S Semi-Sweet Chocolate, melted
1/4
tsp.  sea salt

Make It

MIX first 5 ingredients until blended; spoon into shallow serving dish.

DRIZZLE with chocolate; sprinkle with salt.

REFRIGERATE 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with pretzel crackers or twists and apple or pear slices.
Substitute
Prepare using BAKER'S White Chocolate or BAKER'S Bittersweet Chocolate.
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