Creamy Sausage Rigatoni - Kraft Recipes Top
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Creamy Sausage Rigatoni

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.

Special Equipment Needed

Special Extra

For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.

Serving Suggestion

Fill half your plate with fruit and/or vegetables that are steamed, sauteed, roasted or raw.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 26g
Saturated fat 11g
Cholesterol 65mg
Sodium 660mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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