Creamy Scalloped Potatoes

3.5
(4) 4 Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

16 servings, 1/2 cup each

Amp up the cheese factor with melty PHILLY Cheese and grated Parm to make these scalloped potatoes your best bet for the next big holiday dinner.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook onions in butter in large nonstick skillet on medium heat 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.
  • Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Top with onions.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kristen_H | Sun, Mar 29 2015 1:26 PM

    Scalloped Potatoes do NOT include cheese. When you add cheese, you make them Au Gratin Potatoes.

  • RachelHiebert2004 | Tue, Jan 14 2014 12:35 PM

    Very clean tasting, everone loved!

  • LauraH12 | Tue, Dec 24 2013 10:51 AM

    This was absolutely delicious! I just made this for our holiday get-together and it was a hit. I followed the recipe to the letter and was very simple to make. I would definitely recommend this to anyone!!

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