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Salads & sides

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Amp up the cheese factor with melty PHILLY Cheese and grated Parm to make these scalloped potatoes your best bet for the next big holiday dinner.
time
prep:
30 min
total:
2 hr
servings
total:
16 servings, 1/2 cup each

What You Need

1
small  onion, finely chopped
1/4
cup  butter
1/4
cup  flour
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4
tsp.  black pepper
2-1/2
lb.  red potatoes (about 8), thinly sliced
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
 green onion, sliced

Make It

HEAT oven to 375ºF.

COOK onions in butter in large nonstick skillet on medium heat 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.

LAYER potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Top with onions.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
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