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16 servings, 1/2 cup each
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For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this the first time on Easter, everyone loved it. I thought I would try a little more Grey Poupon the next time and it was too much. The recipe is perfect.
One of my favorite recipes!! I make this regularly, especially when I am serving ham.