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Salads & sides

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1/2 cup each
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What You Need

1
 onion, chopped
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can  (14-1/2 oz.) chicken broth
1
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard
1-1/2
lb.  red potatoes (about 3), peeled, thinly sliced
35
 RITZ Crackers, crushed
3
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  butter, melted
2
tsp.  chopped fresh parsley

Make It

HEAT oven to 350ºF.

HEAT skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients; sprinkle over potato mixture.

BAKE 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra
For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
Make Ahead
Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
Variation
For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
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