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Salads & sides

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes recipe
photo by:kraft
Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!
15 min
1 hr 15 min
16 servings, 1/2 cup each
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What You Need

 onion, chopped
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
can  (14-1/2 oz.) chicken broth
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard
lb.  red potatoes (about 3), peeled, thinly sliced
 RITZ Crackers, crushed
Tbsp.  KRAFT Grated Parmesan Cheese
Tbsp.  butter, melted
tsp.  chopped fresh parsley

Make It

HEAT oven to 350ºF.

HEAT skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients; sprinkle over potato mixture.

BAKE 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra
For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
Make Ahead
Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
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