Comida Kraft
Recipe Box

Creamy Scalloped Potatoes

(54) 46 Reviews
Prep Time
Total Time

16 servings, 1/2 cup each

Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over potato mixture.
  • Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Special Extra

For added color and flavor, substitute a sweet potato for 1 of the red potatoes.

Make Ahead

Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.


For a lower-fat version, prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 130
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • calicocatz |

  • Charnelle01 |

    I made this the first time on Easter, everyone loved it. I thought I would try a little more Grey Poupon the next time and it was too much. The recipe is perfect.

  • lhastert06 |

    One of my favorite recipes!! I make this regularly, especially when I am serving ham.

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