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Breakfast/brunch

Creamy Scrambled Eggs with Brown-Sugared Bacon

Creamy Scrambled Eggs with Brown-Sugared Bacon recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/3
cup  packed brown sugar
1/8
tsp.  ground red pepper (cayenne)
8
slices  OSCAR MAYER Bacon
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
8
 eggs

Make It

HEAT oven to 400ºF.

PLACE wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.

MEANWHILE, beat cream cheese spread and eggs with whisk until well blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.

SERVE eggs with bacon.

Kraft Kitchens Tips

Substitute
Prepare as directed with PHILADELPHIA 1/3 Less Fat Chive and Onion Cream Cheese Spread.
Variation
Omit ground red pepper for a sweeter flavor.
Substitute
Coated bacon can be baked on rack of broiler pan sprayed with cooking spray instead of on the wire rack.
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