Comida Kraft
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Creamy Seafood Pasta Pomodoro

(5) 5 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add shrimp, scallops and 1/4 tsp. crushed pepper; cook 3 min. or until shrimp and scallops are lightly browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Add remaining oil and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in garlic and remaining crushed pepper; cook 1 min. Add tomatoes, bouillon and water; stir. Bring to boil. Add mussels; cover. Cook 4 min. Return shrimp and scallops to skillet; cook, covered, 2 min. or until all the mussels have opened and shrimp and scallops are done and heated through. Discard any unopened mussels.
  • Drain spaghetti. Return to pan. Add cooking crème; toss to coat. Stir in seafood mixture and basil. Top with Parmesan.

Food Facts

Fish and seafood cook very quickly so be sure to watch the stovetop temperature and timing when cooking them.

How to Clean Mussels

Rinse mussels under cold running water, pulling off the beards, also known as the byssal threads, that are attached at the bottoms of the shells.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Pasta, vegetables and seafood mixed with a creamy sauce make a delightful meal that is low in both fat and calories and can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 370
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 7g
Protein 25g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • K_Allen260 |

    Turned out VERY sweet, almost gaggingly sweet. Maybe it was the onion, maybe the tomatoes I used, but I added some balsamic vinegar to make it a little more edible. Might make again with some small changes. Husband loved it however!

  • roberoo16 |

    I did enjoy this, however mine was watery. I followed the directions to a "T." Any suggestions on where I went wrong? I would definitely make it again.

  • Gmomma05 |

    Loved it! I have growing boys and needed something filling and yummy! They loved it!