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Main dishes

Creamy Seaside Casserole

Creamy Seaside Casserole recipe
photo by:kraft
Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayonnaise.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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What You Need

1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1/4
cup  chopped onions
1/4
cup  chopped red peppers
3
Tbsp.  butter or margarine, divided
1
pkg.  (8 oz.) imitation crabmeat flakes
1
cup  frozen peas, thawed, drained
1/3
cup  KRAFT Real Mayo Mayonnaise
1/3
cup  crushed corn flakes
1/8
tsp.  onion powder

Make It

HEAT oven to 350°F.

PREPARE Dinner in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. butter in small skillet on medium-high heat 3 to 5 min. or until crisp-tender.

ADD cooked vegetables to prepared Dinner along with the crabmeat, peas and mayo; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

BAKE 15 min. Meanwhile, melt remaining butter; stir in corn flake crumbs and onion power.

SPRINKLE crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute 1 can (5 oz.) tuna or 1 can (7-1/2 oz.) salmon, drained and flaked, for the imitation crabmeat.
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