Comida Kraft
Recipe Box

Creamy Seaside Casserole

(12) 9 Reviews
Prep Time
Total Time

6 servings

Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayonnaise.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Dinner in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. butter in small skillet on medium-high heat 3 to 5 min. or until crisp-tender.
  • Add cooked vegetables to prepared Dinner along with the crabmeat, peas and mayo; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 15 min. Meanwhile, melt remaining butter; stir in corn flake crumbs and onion power.
  • Sprinkle crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.

Serving Suggestion

Serve with fresh fruit and a mixed green salad tossed with your favorite KRAFT Dressing.


Substitute 1 can (5 oz.) tuna or 1 can (7-1/2 oz.) salmon, drained and flaked, for the imitation crabmeat.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 22g
Saturated fat 7g
Cholesterol 35mg
Sodium 930mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bauerslee |

  • Branda123 |

    Excellent! Excellent! Excellent! One of the best I've found from this site ( and I've tried many)!!! I did tweek it a bit however. I left out the peas ( my husband doesn'like them!), added a bit more mayo like the comments suggested, and added about 1/4 to 1/2 tsp of dry mustard, just for a little zing! GREAT!!! we all loved it, even my 2- year- old!

  • Lisa Allumbaugh |

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