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Main dishes

Creamy Seaside Casserole

Creamy Seaside Casserole recipe
photo by:kraft
Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell pepper, peas and mayonnaise.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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what you need

1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1/4
cup  chopped onion
1/4
cup  chopped red pepper
3
Tbsp.  butter or margarine, divided
1
pkg.  (8 oz.) imitation crabmeat flakes
1
cup  frozen peas, thawed, drained
1/3
cup  KRAFT Real Mayo Mayonnaise
1/3
cup  crushed corn flakes
1/4
tsp.  onion salt

Make It

PREHEAT oven to 350°F. Prepare Dinner as directed on package. Cook and stir onion and red pepper in 1 Tbsp. of the butter in small skillet on medium-high heat until tender. Add to prepared Dinner. Stir in crabmeat, peas and mayo. Spoon into 1-1/2-quart casserole dish; cover.

BAKE 15 minutes.

MELT remaining 2 Tbsp. butter. Stir in corn flake crumbs and onion salt; sprinkle over crabmeat mixture. Bake, uncovered, an additional 5 to 10 minutes or until top is golden brown and crabmeat mixture is heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Substitute
Prepare as directed, substituting 1 can (6 oz.) tuna or 1 can (7-1/2 oz.) salmon, drained and flaked, for the imitation crabmeat.
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