Comida Kraft
Recipe Box

Creamy Shredded Chicken & Potato Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

If you've got leftover cooked chicken breasts and boiled potatoes, you're a mere 15 minutes from getting this creamy salad into the fridge.

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What You Need

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Make It

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  • Mix mayo, vinegar and garlic powder until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Shortcut

Substitute 1-1/2 cups thawed frozen mixed vegetables for the peas, corn and red peppers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 22g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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