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Main dishes

Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/2
lb.  linguine, uncooked
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
1/2
lb.  uncooked deveined peeled medium shrimp
3
cloves  garlic, minced
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Grated Parmesan Cheese, divided
1
Tbsp.  chopped fresh parsley

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

DRAIN pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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