Comida Kraft
Recipe Box

Creamy Shrimp Alfredo

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/4 cups each

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
  • Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.

Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 460
Total fat 20g
Saturated fat 11g
Cholesterol 155mg
Sodium 870mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Shrimp Alfredo is rated 4.176470588235294 out of 5 by 17.
  • 2016-07-29T09:32CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_16
  • loc_en_US, sid_113758, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I was looking for a fairly easy shrimp alfredo recipe as I hadn't cooked shrimp before making it. I was looking for a fairly easy shrimp alfredo recipe as I hadn't cooked shrimp before making it. Turns out it WAS really easy! That was the great part of the recipe. The reason I only give 3 stars is because while it was somewhat flavorful, the sauce pretty much got totally soacked up by the pasta and left more to be desired. I think I would try making a white sauce from scratch instead (the butter/flour/cream technique) of using cream cheese. I would also add some fun ingredients to add more flavor & texture such as mushrooms, caramelized onions and/or sundried tomatoes. Otherwise it is fairly tasty and VERY simple. Great for beginners!
Date published: 2012-09-18
Rated 5 out of 5 by from Just made this for dinner and it was a hit! Just made this for dinner and it was a hit! Had to tweak it a bit. I used regular instead of low sodium broth. I seasoned the shrimp with lemon pepper while it was cooking. I used the Philly lemon and herb cooking cream instead of the cream cheese cubed and I (accidentally) used Greek vinaigrette instead of Balsamic only because I wasn't paying attention when I reached for the bottle. Didn't use the extra Parmesan on top either. I also added more shrimp, approx. 1/2 lb. more. The whole pan is gone!
Date published: 2013-04-17
Rated 2 out of 5 by from I made this for dinner and if I make it again will add more seasonings. I made this for dinner and if I make it again will add more seasonings. This dish was bland with way to much cream cheese and way to little broth. It was entirely to heavy with the cheese. My husband liked it as well as the dogs. I felt I had wasted an expensive 1/2 lb. of shrimp. Oh I used less linguine since it was for 2 people so that was not the reason for being to dry.
Date published: 2013-04-12
Rated 5 out of 5 by from I tried this recipe twice with slight changes and absolutely loved it. I tried this recipe twice with slight changes and absolutely loved it. It was a big hit with my husband as well ;-). I have also used the pre-cooked, deveined shrimps like another post mentioned, and it turned out well. I simply added the shrimp few minutes before adding the pasta. Thanks so much for sharing!
Date published: 2012-08-30
Rated 5 out of 5 by from I made this receipe and it was delicious. I made this receipe and it was delicious. At first, I was worried the sauce was going to be too thin but as it sits, it thickens. You may have to add a small amount of seasoning (salt, Accent, pepper) to your liking but other than that, it's great. I have also made it with chicken breast versus shrimp.
Date published: 2014-03-07
Rated 4 out of 5 by from I made this tonight for dinner to use up some shrimp that was in the freezer. I made this tonight for dinner to use up some shrimp that was in the freezer. Very quick and easy to make. Was quite good but I think it's missing something. Might try some broccoli added in next time. Overall good and I will make again.
Date published: 2012-08-09
Rated 4 out of 5 by from Ok, I used angel hair pasta instead of fettucine and my noodles clumped up :( and the noodles did... Ok, I used angel hair pasta instead of fettucine and my noodles clumped up :( and the noodles did soak up the sauce so I'd use extra dressing and broth next time and probably try it with chicken. I would definitely make this again.
Date published: 2012-12-23
Rated 4 out of 5 by from Needed more sauce, but it was the first time that I've ever made Shrimp Alfredo and it was... Needed more sauce, but it was the first time that I've ever made Shrimp Alfredo and it was definitely a HIT!!!! I did add broccoli, which made it even better. Now I must do this again with my nieces who loves to help cook.
Date published: 2012-12-28
  • 2016-07-29T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_16
  • loc_en_US, sid_113758, PRD, sort_relevancy
  • clientName_khcrm

K:56501v0:113758

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