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4 servings, 1-1/4 cups each
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Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dish is awesome indeed i sauteed my shrimp in onion,garlic,butter first set aside continue with the recipe as follows!!!
I made this receipe and it was delicious. At first, I was worried the sauce was going to be too thin but as it sits, it thickens. You may have to add a small amount of seasoning (salt, Accent, pepper) to your liking but other than that, it's great. I have also made it with chicken breast versus shrimp.
Just made this for dinner and it was a hit! Had to tweak it a bit. I used regular instead of low sodium broth. I seasoned the shrimp with lemon pepper while it was cooking. I used the Philly lemon and herb cooking cream instead of the cream cheese cubed and I (accidentally) used Greek vinaigrette instead of Balsamic only because I wasn't paying attention when I reached for the bottle. Didn't use the extra Parmesan on top either. I also added more shrimp, approx. 1/2 lb. more. The whole pan is gone!