Comida Kraft
Recipe Box

Creamy Shrimp Alfredo

(117) 94 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
  • Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.

Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 460
Total fat 20g
Saturated fat 11g
Cholesterol 155mg
Sodium 870mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mrs.Cudges2007 |

    This dish is awesome indeed i sauteed my shrimp in onion,garlic,butter first set aside continue with the recipe as follows!!!

  • scoobiewms |

    I made this receipe and it was delicious. At first, I was worried the sauce was going to be too thin but as it sits, it thickens. You may have to add a small amount of seasoning (salt, Accent, pepper) to your liking but other than that, it's great. I have also made it with chicken breast versus shrimp.

  • mrsnval2 |

    Just made this for dinner and it was a hit! Had to tweak it a bit. I used regular instead of low sodium broth. I seasoned the shrimp with lemon pepper while it was cooking. I used the Philly lemon and herb cooking cream instead of the cream cheese cubed and I (accidentally) used Greek vinaigrette instead of Balsamic only because I wasn't paying attention when I reached for the bottle. Didn't use the extra Parmesan on top either. I also added more shrimp, approx. 1/2 lb. more. The whole pan is gone!