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Creamy Shrimp and Asparagus Ziti

photo by:kraft
If you've got the cooked pasta, you're just 14 minutes away from serving this Creamy Shrimp and Asparagus Ziti.
15 min
15 min
4 servings

What You Need

cups  fresh asparagus spears, cut into 1-inch lengths
Tbsp.  oil
lb.  uncooked deveined peeled medium shrimp
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
cups  hot cooked ziti pasta

Make It

COOK and stir asparagus in hot oil in large skillet on medium heat 4 min. Add shrimp; cook 2 to 3 min. or until shrimp turn pink.

STIR in cooking creme; cook and stir 2 to 3 min. or until heated through.

ADD pasta; mix lightly.

Kraft Kitchens Tips

Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Add to hot oil in skillet with asparagus; cook and stir 7 to 8 min. or until chicken is done. Continue as directed.
Serving Suggestion
Serve with a medley of hot cooked vegetables, such as broccoli, carrots and cauliflower, and your favorite fresh fruit to round out the meal.
Special Extra
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
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