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Creamy Shrimp and Asparagus Ziti

photo by:kraft
If you've got the cooked pasta, you're just 14 minutes away from serving this Creamy Shrimp and Asparagus Ziti.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

2
cups  fresh asparagus spears, cut into 1-inch lengths
1
Tbsp.  oil
1
lb.  uncooked deveined peeled medium shrimp
1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
2
cups  hot cooked ziti pasta

Make It

COOK and stir asparagus in hot oil in large skillet on medium heat 4 min. Add shrimp; cook 2 to 3 min. or until shrimp turn pink.

STIR in cooking creme; cook and stir 2 to 3 min. or until heated through.

ADD pasta; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Add to hot oil in skillet with asparagus; cook and stir 7 to 8 min. or until chicken is done. Continue as directed.
Serving Suggestion
Serve with a medley of hot cooked vegetables, such as broccoli, carrots and cauliflower, and your favorite fresh fruit to round out the meal.
Special Extra
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
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