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Main dishes

Creamy Shrimp and Bacon Skillet

Creamy Shrimp and Bacon Skillet recipe
photo by:kraft
Once you've got bacon and shrimp in the skillet, what more could you possibly ask for? How about a creamy mixture of spinach and rice with some Parmesan?
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1
cup  chopped onion
8
slices  OSCAR MAYER Bacon, chopped
1
cup  white rice, uncooked
1
lb.  large shrimp, peeled, cleaned
1
can  (15 oz.) chicken broth
1
cup  water
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
bag  (10 oz.) spinach leaves
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in large skillet on medium-high heat. Add onion and bacon; cook 5 min. or until bacon is cooked.

ADD rice, shrimp, broth and water. Bring to boil; cover. Reduce heat to low; simmer 15 min.

STIR in cream cheese until melted and combined. Top with spinach; cover. Cook 5 to 10 min. or until spinach is wilted. Stir in until spinach is combined. Sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. boneless skinless chicken breasts, cubed, for shrimp. Prepare as directed, being sure to check that chicken is cooked through to 165°F before serving.
Size-Wise
Your family will know it is a celebratory occasion when you serve this rich meal. Remember to balance your food choices throughout the day when enjoying indulgent foods.
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