Main dishes

Creamy Shrimp and Bacon Skillet

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photo by:kraft

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

cup chopped onion

slices OSCAR MAYER Bacon, chopped

cup white rice, uncooked

lb. large shrimp, peeled, cleaned

can (15 oz.) chicken broth

cup water

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

bag (10 oz.) spinach leaves

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in large skillet on medium-high heat. Add onion and bacon; cook 5 min. or until bacon is cooked.

ADD rice, shrimp, broth and water. Bring to boil; cover. Reduce heat to low; simmer 15 min.

STIR in cream cheese until melted and combined. Top with spinach; cover. Cook 5 to 10 min. or until spinach is wilted. Stir in until spinach is combined. Sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cubed, for shrimp. Prepare as directed, being sure to check that chicken is cooked through to 165°F before serving.

Size-Wise

Your family will know it is a celebratory occasion when you serve this rich meal. Remember to balance your food choices throughout the day when enjoying indulgent foods.