How to Roast, Peel and Seed Banana Peppers
Peppers can be roasted on the stove top directly over the flame until blackened, turning occasionally. Place in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Make a vertical cut in each pepper; remove and discard seeds.
Serve with tortilla chips.
Substitute your favorite red salsa for the guajillo salsa.