How to Roast, Peel and Seed Banana Peppers
Peppers can be roasted on the stovetop directly over the flame, turning occasionally, until evenly blackened. Place in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Make a vertical cut in each pepper; remove and discard seeds.
Substitute RITZ Toasted Chips for the corn chips.
If guajillo salsa is not available, use your favorite red salsa.