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Appetizers

Creamy Shrimp and Banana Pepper Dip

Creamy Shrimp and Banana Pepper Dip recipe
photo by:kraft
Sweet banana peppers lend a slightly tangy flavor to this creamy shrimp dip. Sprinkle with chopped green onions and serve with tortilla chips.
time
prep:
35 min
total:
35 min
servings
total:
30 servings, 2 Tbsp. each
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What You Need

4
large  banana peppers, roasted, peeled, seeded and divided
3
 green onions, chopped, divided
1/2
lb.  cooked cleaned medium shrimp, chopped
1
cup  frozen corn, thawed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
cup  guajillo salsa
3
oz.  PHILADELPHIA Cream Cheese, softened

Make It

CHOP 3 banana peppers; place in medium bowl. Reserve 2 Tbsp. onions. Add remaining onions to peppers along with the shrimp, corn and shredded cheese; mix lightly.

BLEND salsa and cream cheese in blender until smooth; pour into medium saucepan. Cook on medium heat 3 min. or until cream cheese is melted, stirring constantly. Add shrimp mixture; cook and stir 5 min. or until heated through. Pour into serving dish.

SLICE remaining pepper; place over dip. Sprinkle with reserved onions.

Kraft Kitchens Tips

How to Roast, Peel and Seed Banana Peppers
Peppers can be roasted on the stove top directly over the flame until blackened, turning occasionally. Place in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Make a vertical cut in each pepper; remove and discard seeds.
Serving Suggestion
Serve with tortilla chips.
Substitute
Substitute your favorite red salsa for the guajillo salsa.
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