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Main dishes

Creamy Shrimp and Broccoli Pasta

photo by:kraft
Shrimp and broccoli florets are served on a bed of penne pasta mixed with cream cheese. Parmesan and basil complete this elegant dish.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1-1/3 cups each

What You Need

3
cups  (8 oz.) penne pasta, uncooked
3/4
lb.  uncooked deveined peeled large shrimp
1
Tbsp.  flour
1/4
cup  KRAFT Lite Zesty Italian Dressing
2
cloves  garlic, minced
3
cups  small broccoli florets
1
cup  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  chopped fresh basil

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, toss shrimp with flour until evenly coated; set aside. Heat dressing in large nonstick skillet on medium-high heat. Add shrimp and garlic; cook and stir 2 min. Add broccoli and broth; mix well. Simmer 5 min. or until shrimp are done, stirring occasionally. Add Neufchatel; cook 3 min. or until Neufchatel is melted and sauce is thickened, stirring frequently.

DRAIN pasta; return to pan. Add shrimp mixture; toss to coat. Spoon evenly onto serving plates; top with Parmesan and basil.

Kraft Kitchens Tips

Special Extra
Season with freshly ground pepper to taste.
Increase Fiber Intake
Substitute multi-grain pasta to boost the fiber in this succulent pasta dish.
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