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Creamy Shrimp Diavolo

Creamy Shrimp Diavolo recipe
photo by:kraft
Looking for a devilishly delicious pasta recipe? Try our fettuccine and shrimp dish with creamy sauce.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
lb.  fettuccine, uncooked
1
Tbsp.  olive oil
8
 plum tomatoes, coarsely chopped, divided
4
cloves  garlic, minced
1/2
lb.  uncooked medium shrimp, peeled, deveined and cut lengthwise in half
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1
Tbsp.  balsamic vinegar
1/4
tsp.  crushed red pepper
1/4
cup  chopped Italian parsley
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add 3 cups tomatoes; cook 4 min. or until softened, stirring occasionally and adding garlic after 3 min. Add shrimp; cook and stir 2 min. or until shrimp turn pink. Stir in cooking cream, vinegar and red pepper; cook and stir on medium heat 3 min. or until heated through.

DRAIN pasta; place in large bowl. Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat.

Kraft Kitchens Tips

Substitute
Prepare using linguine or spaghetti.
How to Purchase Fresh Shrimp
Raw shrimp should be firm and smell like the sea. Shells of raw shrimp can vary from grayish-green to pinkish-tan or light pink in color. When cooked, the shell turns red and the meat takes on a pinkish tint.
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