Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using linguine or spaghetti.
Raw shrimp should be firm and smell like the sea. Shells of raw shrimp can vary from grayish-green to pinkish-tan or light pink in color. When cooked, the shell turns red and the meat takes on a pinkish tint.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family and I really enjoyed this dish! We made a few adjustments my making 1 lb of shrimp and 1/2 box of thin fettuccine,other than that we all loved it.
It's o.k. Not something I would make again. Tastes like a box mix (which it is a mix, from fridge) not homemade. My daughter usually loves noodle dishes and she only ate a little bit of shrimp.
If you never ever make homemade dishes this would probably be edible.
I wanted more of an Italian flavor so I added a little basil. Next time, I'll add some oregano, too. The cooking creme is great!