Comida Kraft
Recipe Box

Creamy Shrimp Diavolo

(4) 4 Reviews
Prep Time
Total Time

4 servings

Looking for a devilishly delicious pasta recipe? Try our fettuccine and shrimp dish with creamy sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add 3 cups tomatoes; cook 4 min. or until softened, stirring occasionally and adding garlic after 3 min. Add shrimp; cook and stir 2 min. or until shrimp turn pink. Stir in cooking cream, vinegar and red pepper; cook and stir on medium heat 3 min. or until heated through.
  • Drain pasta; place in large bowl. Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat.


Prepare using linguine or spaghetti.

How to Purchase Fresh Shrimp

Raw shrimp should be firm and smell like the sea. Shells of raw shrimp can vary from grayish-green to pinkish-tan or light pink in color. When cooked, the shell turns red and the meat takes on a pinkish tint.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 160mg
Sodium 1150mg
Carbohydrate 55g
Dietary fiber 4g
Sugars 9g
Protein 27g
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shelly10191308 |

    My family and I really enjoyed this dish! We made a few adjustments my making 1 lb of shrimp and 1/2 box of thin fettuccine,other than that we all loved it.

  • elvis184 |

    It's o.k. Not something I would make again. Tastes like a box mix (which it is a mix, from fridge) not homemade. My daughter usually loves noodle dishes and she only ate a little bit of shrimp. If you never ever make homemade dishes this would probably be edible.

  • davisfam33870 |

    I wanted more of an Italian flavor so I added a little basil. Next time, I'll add some oregano, too. The cooking creme is great!