Creamy Shrimp Fettuccine

3.9
(27) 24 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-3/4 cups each

Cream cheese elevates this easy 20-minute pasta dish to delicious heights. Asparagus freshens up the plate while Parmesan tops things off nicely.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
  • Drain pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.

Healthy Living

Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 1 cup fresh or frozen peas for the asparagus.

Variation

Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 265mg
Sodium 510mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 38g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tomsgirl3 |

    AWESOME! This was so easy to make and my family loved it!

  • Rosiecheex |

    I loved how simple and easy this recipe was to make. I made a few changes, I used peas instead of asparagus and while I was melting the cream cheese I added vegetable stock to make it more of a sauce. i also used angel hair instead of fettuccine. I doubled the amount of cream cheese and used 1 lemon, it still had a great lemon flavor, the Parmesan and lemon zest is a nice touch.

  • janette512 |

    Excellent. Make sure you don't overcook the peapods, keep them nice and crisp. Quick and easy everyone loved it.

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