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Main dishes

Creamy Shrimp Fettuccine

Creamy Shrimp Fettuccine recipe
photo by:kraft
Cream cheese elevates this easy 20-minute pasta dish to delicious heights. Asparagus freshens up the plate while Parmesan tops things off nicely.
20 min
20 min
4 servings, 1-3/4 cups each
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What You Need

lb.  fettuccine, uncooked
cups  chopped fresh asparagus
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
 Zest and juice from 1 lemon
lb.  cooked cleaned large shrimp
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding asparagus to boiling water for the last 3 min.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.
Substitute 1 cup fresh or frozen peas for the asparagus.
Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.
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