Creamy Shrimp and Kale with Pasta - Kraft Recipes Top
Comida Kraft
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Creamy Shrimp and Kale with Pasta

Prep Time
Total Time

8 servings

A blend of shredded cheddar and Parmesan brings some cheesy to this Creamy Shrimp and Kale with Pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. Stir in tomatoes; simmer 4 min., stirring occasionally. Add kale; cook and stir 2 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until cheddar cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

For a spicier dish, add 1/4 to 1/2 tsp. crushed red pepper with the tomatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 15g
Saturated fat 8g
Cholesterol 130mg
Sodium 710mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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