KraftRecipes.com
Print PageClose Window
Main dishes

Creamy Shrimp Pasta

4.1 (16)
rate it now!
Creamy Shrimp Pasta recipe
photo by:
kraft
A deliciously simple creamy shrimp dish that is big on flavor but easy on your waistline.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

3
cups penne pasta, uncooked
1/2
cup KRAFT Lite Zesty Italian Dressing
1
lb. uncooked deveined peeled large shrimp
2
 red peppers, cut into short thin strips
1
cup pea pods
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2
Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; return to saucepan. Add shrimp mixture; mix lightly. Top with Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using multi-grain or whole wheat penne pasta.
K:53183v2E:106652
RecipeDetail