Comida Kraft
Recipe Box

Creamy Shrimp Pasta

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

A deliciously simple creamy shrimp dish that is big on flavor but easy on your waistline.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook and stir 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
  • Drain pasta; return to pan. Add shrimp mixture; mix lightly. Top with Parmesan.

Substitute

Prepare using multi-grain or whole wheat penne pasta.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Help your family eat right with this delicious low-fat meal. As a bonus, the colorful peppers provide vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 8g
Saturated fat 3.5g
Cholesterol 175mg
Sodium 1090mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Shrimp Pasta is rated 3.3333333333333335 out of 5 by 3.
  • 2016-07-30T09:42CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_106652, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Very, very good. Very, very good. I used wholewheat Pasta and Philadelphia Cooking Creme, Italian Cheese & Herb. I have been wanting to try the cheese for a sauce and this was a perfect recipe to try it. It gave that extra punch of taste.
Date published: 2012-01-20
Rated 4 out of 5 by from We used chicken cut in bite size pieces and the reaction from my family was WOW this is good. We used chicken cut in bite size pieces and the reaction from my family was WOW this is good. Please keep it on your make again list.
Date published: 2011-12-03
Rated 1 out of 5 by from This didn't taste like much of anything. This didn't taste like much of anything. I wouldn't make this again.
Date published: 2012-02-14
  • 2016-07-30T09:42CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_106652, PRD, sort_relevancy
  • clientName_khcrm

K:53183v2E:106652

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