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Main dishes

Creamy Shrimp Pasta

Creamy Shrimp Pasta recipe
photo by:kraft
A deliciously simple creamy shrimp dish that is big on flavor but easy on your waistline.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

3
cups  penne pasta, uncooked
1/2
cup  KRAFT Lite Zesty Italian Dressing
1
lb.  uncooked deveined peeled large shrimp
2
 red peppers, cut into short thin strips
1
cup  pea pods
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook and stir 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; return to pan. Add shrimp mixture; mix lightly. Top with Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using multi-grain or whole wheat penne pasta.
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