Creamy Shrimp & Potato Salad - Kraft Recipes Top
Comida Kraft
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Creamy Shrimp & Potato Salad

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Total Time

6 servings

Red potatoes and tender shrimp get a zesty Dijon boost in this creamy summer side salad. Garnish with smoked paprika and chopped fresh parsley for the win.

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What You Need

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Make It

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  • Mix first 4 ingredients.
  • Combine next 5 ingredients and 2 Tbsp. parsley in large bowl. Add mayo mixture; mix lightly.
  • Top with paprika and remaining parsley.

Special Equipment Needed

Special Extra

Add 4 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into 1/2-inch strips.


For best results, all the cooked vegetables in this salad must be cooled before combining with the rest of the ingredients.

How to Cook Potatoes

Cook the unpeeled potatoes in boiling water in saucepan 20 min. or until tender; cool. Peel potatoes, then cut into pieces. (Cooking the unpeeled potatoes helps prevent the potatoes from absorbing the cooking water.)


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

This low-calorie, low-fat, main dish salad is rich in vitamin A from the vegetables.

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 8g
Saturated fat 2g
Cholesterol 170mg
Sodium 890mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 70 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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