Creamy Shrimp & Rice

4.4
(17) 14 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6servings, 1-1/3 cups each

What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
  • Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently. Add shrimp, black pepper and remaining milk; cook and stir 3 min. or until heated through. Add cream cheese mixture and lemon zest; cook and stir 2 min.
  • Serve over rice.

How to Make it Meatless

Prepare as directed, omitting the shrimp.

Substitute

Prepare using whatever vegetables you have on hand.

Servings

  • 6servings, 1-1/3 cups each

Nutritional Information

Serving Size 6servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 145mg
Sodium 690mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 3g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Michelle7211208 | Wed, Jul 25 2012 4:40 PM

    This recipe was quite bland. I even added extra salt and fresh pepper during the process. probably would bee better with garlic added during the intial stage.

  • emena1 | Sat, May 5 2012 5:27 PM

  • tjtbrewer | Tue, May 1 2012 11:57 AM

    This dish is wonderful. I cooked it for a family of 12 and they keep asking for more.

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