Creamy Shrimp & Rice

This dish is wonderful. I cooked it for a family of 12 and they keep asking for more.

GREAT!!! Love the flavor...added minced garlic and used angel hair pasta rather than rice (needed a break from rice :-)

Really good!!!! I used a frozen bag of mixed veggies to cut down my prep time! Can't wait to make again!

i cooked this recipe as it said. i felt that it was a little bland but with a little more seasoning it would taste better. but my husband didnt like the dish. so i will not be repeating

Simply, quick, and yummy; what else could you ask for!

I followed the recipe exactly and it came out so good. This was a quick and easy meal to make. I was very proud to serve it to my family. I can't wait to try some of the other Cooking Creme recipes.

I tried it with the Italian Philly Cooking Creme & it was wonderful!!

I have been so bored with food. When I saw this recipe I thought Why not? It was so easy and it was delicious! I substituted broccoli florets for the peas. Can't wait to try the next recipe!

We absolutely loved it, but next time I make it, there would be a couple things I would change. I would get shrimp without the tails or pull the tails off before I made it. It was hard to eat the dish when you had to stop each time you found a shrimp and had to pull or cut the tail off. Also, I let my sauce thicken a little too much and while it was still delicious, it got a little chunky once the rice was added. Otherwise awesome!

I made this dish for supper, followed the recipe exactly, and it was delicious! My only complaint was that the sauce was not quite as thick as I'd like..might cut the milk addition in half next time. Otherwise, easy and excellent!