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Creamy Shrimp & Rice

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video by: kraft
This dish is wonderful. I cooked it for a family of 12 and they keep asking for more.
posted by
tjtbrewer
on 5/1/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

2
tsp.  olive oil
1/2
cup  each chopped red peppers and onions
1
pkg.  (6 oz.) sugar snap peas, halved
1
lb.  frozen cooked cleaned medium shrimp with tails left on, thawed, drained
1/4
cup  milk
1/4
tsp.  black pepper
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2
cups  hot cooked rice

Make It

HEAT oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.

ADD shrimp, milk and black pepper; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.

SERVE over rice.

Kraft Kitchens Tips

How to Make it Meatless
Prepare as directed, omitting the shrimp.
Substitute
Prepare using whatever vegetables you have on hand.
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