Creamy Shrimp-Stuffed Banana Peppers - Kraft Recipes Top
Comida Kraft
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Creamy Shrimp-Stuffed Banana Peppers

Prep Time
Total Time

12 servings

Make these Creamy Shrimp-Stuffed Banana Peppers for a yummy entrée. Find step-by-step instructions for these Creamy Shrimp-Stuffed Banana Peppers now!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Blend salsa and cream cheese in blender until smooth; pour into 13x9-inch baking dish to evenly cover bottom of dish.
  • Combine shrimp, corn, cheese and 1/2 cup onions; spoon 1/3 cup shrimp mixture into each pepper. Place peppers in a single layer in baking dish. Cover with foil.
  • Bake 25 min. or until heated through. Top with remaining onions.

Special Equipment Needed

How to Roast, Peel and Seed Banana Peppers

Peppers can be roasted on the stovetop directly over the flame, turning occasionally, until evenly blackened. Place in sealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Make a vertical cut in each pepper; remove and discard seeds.

Serving Suggestion

Serve with hot cooked white rice.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 105mg
Sodium 530mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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