Creamy Shrimp Taco Recipe - Kraft Recipes Top

Creamy Shrimp Taco Recipe

Prep Time
Total Time

4 servings

Enjoy a delicious shrimp taco recipe that your whole family will love. This Creamy Shrimp Taco Recipe will be a new favorite on Taco Tuesday!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
  • Mix Neufchatel, milk and taco seasoning mix until blended. Add to shrimp mixture; stir. Cook 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.
  • Spoon shrimp mixture onto tortillas; top with remaining ingredients. Roll up.

Special Equipment Needed

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Serving Suggestion

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 3 cups chopped or shredded cooked chicken for the shrimp, cooking until heated through before adding the Neufchatel mixture.

How to Use Leftover Taco Seasoning Mix

Brown 3/4 lb. lean ground beef in skillet; drain. Add remaining seasoning mix and 1/2 cup plus 1 Tbsp. water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Makes enough to fill 9 taco shells or about 5 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 17g
Saturated fat 8g
Cholesterol 175mg
Sodium 1140mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 60 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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