Creamy Shrimp Tacos

4.8
(4) 4 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
  • Add cooking creme; cook and stir 2 min.
  • Spoon onto tortillas; top with remaining ingredients.

Serving Suggestion

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Substitute 3 cups chopped or shredded cooked chicken for the shrimp, cooking until heated through before adding the cooking creme.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 280mg
Sodium 1010mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 6g
Protein 37g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TMorse81 |

    Great way to have a different kind of taco with out having to fry fish or use bland chicken.

  • dmm337@hotmail.com |

    To my surprise this meal was wonderful. My family loved it and ate it all! I would recommend this recipe.

  • anne.peterson |

    This was awesome. I too used less than the full tub, about 2/3rds. We all loved it.

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