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Creamy Shrimp Tacos

4.7 (3)
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Creamy Shrimp Tacos recipe
photo by:
kraft
To my surprise this meal was wonderful. My family loved it and ate it all! I would recommend this recipe.
posted by
dmm337
on 10/31/2011
time
prep:
15 min
total:
27 min
servings
total:
4 servings
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What You Need

2
tsp. oil
1
cup thinly sliced onions
1
lb. uncooked deveined peeled small shrimp
1
tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
8
 corn tortillas (6 inch)
1
cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup shredded purple cabbage
1/4
cup shredded radishes
2
Tbsp. chopped fresh cilantro
 Juice from 1 lime

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.

ADD cooking creme; cook and stir 2 min.

SPOON onto tortillas; top with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Substitute 3 cups chopped or shredded cooked chicken for the shrimp, cooking until heated through before adding the cooking creme.
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