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Creamy Skillet Cabbage with Bacon

Creamy Skillet Cabbage with Bacon  recipe
photo by:
kraft
Absolutely delish. I made this recipe at last minute when company was coming over and it turned out soooo gooood, people were asking for the recipe as they were leaving. ...read more
posted by
 a cook
on 3/12/2012
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1/2 cup each

What You Need

1/2
cup KRAFT Zesty Italian Dressing
6
slices OSCAR MAYER Bacon, chopped
1
medium onion, chopped (about 1 cup)
8
cups shredded green cabbage (about 1 small head)
2
cups shredded red cabbage
1
cup chicken broth
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

HEAT dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.

ADD cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.

STIR in sour cream; top with peanuts.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Shred Cabbage
Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut into thin slices, then separate slices into shreds.
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