Creamy Skillet Cabbage with Bacon - Kraft Recipes Top
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Creamy Skillet Cabbage with Bacon

Prep Time
Total Time

8 servings, 1/2 cup each

Even people who aren't fond of cabbage tend to like it in this dish—skillet-cooked with bacon and onions in a creamy sour cream sauce.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
  • Add cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
  • Stir in sour cream; top with peanuts.

Special Equipment Needed


Prepare as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Shred Cabbage

Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut into thin slices, then separate slices into shreds.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 250
Total fat 21g
Saturated fat 7g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband HATES cabbages..he will not eat it at all. My husband HATES cabbages..he will not eat it at all. But what can I do with 2 heads of cabbage that my sister gave to me? Found this recipes and decided to give it a try. Fixed it with mashed potatoes,and steak that had peppers onion and mushroom. My husband cleaned his plate 3 times expected for the poor steak.The steak never was eaten But this recipe was just awesome and will fix again and again. I didn't add the peanuts didn't have any on hand.But I think it is better not to have them in this recipe anyways.
Date published: 2009-05-06
Rated 5 out of 5 by from Absolutely delish. Absolutely delish. I made this recipe at last minute when company was coming over and it turned out soooo gooood, people were asking for the recipe as they were leaving. I was wondering what I was going to do with so much of it, but there was NOTHING left over. Simply delicious and super easy.
Date published: 2012-03-12
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