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Main dishes

Creamy Skillet Cabbage with Bacon

Creamy Skillet Cabbage with Bacon recipe
photo by:kraft
Even people who aren't fond of cabbage tend to like it in this dish—skillet-cooked with bacon and onions in a creamy sour cream sauce.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing
6
slices  OSCAR MAYER Bacon, chopped
1
medium  onion, chopped (about 1 cup)
8
cups  shredded green cabbage (about 1 small head)
2
cups  shredded red cabbage
1
cup  chicken broth
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

HEAT dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.

ADD cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.

STIR in sour cream; top with peanuts.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Shred Cabbage
Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut into thin slices, then separate slices into shreds.
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