Comida Kraft
Recipe Box

Creamy Skillet Cabbage with Bacon

Prep Time
Total Time

8 servings, 1/2 cup each

Even people who aren't fond of cabbage tend to like it in this dish—skillet-cooked with bacon and onions in a creamy sour cream sauce.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
  • Add cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
  • Stir in sour cream; top with peanuts.


Prepare as directed, using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Shred Cabbage

Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut into thin slices, then separate slices into shreds.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 250
Total fat 21g
Saturated fat 7g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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