Creamy Skillet Rigatoni Bolognese - Kraft Recipes Top
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Creamy Skillet Rigatoni Bolognese

Prep Time
Total Time

6 servings, 1 cup each

What You Need

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Make It

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  • Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently. Stir in pasta sauce and water. Bring to boil, stirring occasionally.
  • Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.
  • Sprinkle with Parmesan.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh basil before serving.

Special Extra

For a touch of heat, add 1/4 tsp. crushed red pepper to the cooked sausage mixture along with the pasta sauce and water.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 14g
Dietary fiber 0.9268g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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