Creamy Slow-Cooker Chicken Provençal - Kraft Recipes Top
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Creamy Slow-Cooker Chicken Provençal

Prep Time
Total Time

4 servings

Warm up with a serving of Creamy Slow-Cooker Chicken Provençal. This chicken Provençal recipe is made in the slow-cooker for unmatched convenience.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray. Add flour; toss until chicken is evenly coated with flour. Drizzle with vinaigrette.
  • Add tomatoes, wine, onions and fennel; cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Add remaining ingredients. Cook, covered, on HIGH 20 min.
  • Use slotted spoon to transfer chicken to platter. Stir ingredients in slow cooker until cream cheese spread is completely melted and sauce is well blended; spoon over chicken.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a fresh mixed greens salad and crusty whole grain roll.


Substitute chicken broth for the wine.


  • 4 servings

Healthy Living

Nutrition Bonus

This satisfying low-calorie, low-fat and low-sodium main dish provides 3/4 cup of vegetables per serving. In addition the vegetables are rich in vitamin A and provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 4g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 420mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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