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Serve with a fresh mixed greens salad and crusty whole grain roll.
Substitute chicken broth for the wine.
This satisfying low-calorie, low-fat and low-sodium main dish provides 3/4 cup of vegetables per serving. In addition the vegetables are rich in vitamin A and provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.