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8 servings, 1 cup each
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Substitute apples for the pears.
For best results, do not cook this tasty slow-cooker oatmeal on the HIGH setting of your slow cooker since that could cause the milk to scorch.
Fruit and nuts make this low-sodium, slow-cooked oatmeal a hearty dish that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this to take to work. Steel cut oats had a different texture but I would definitely make again!
I made this oatmeal over the weekend and my whole family loved it! The only problem is that the oatmeal will dry out when reheated. I just added a splash of milk when I reheated the left overs and it was great! Definitely making this again!