Comida Kraft
Recipe Box

Creamy Smashed Potatoes with Bacon

Prep Time
Total Time

10 servings, 1/2 cup each

Crumbled bacon, fresh chives and two kinds of cheese make these smashed Yukon gold potatoes creamy, delicious and super flavorful.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
  • Return potatoes to pan; mash lightly with cream cheese and milk. Stir in bacon and chives. Spoon into serving bowl.
  • Top with cheese.


Substitute 1/2 cup OSCAR MAYER Real Bacon Bits for the sliced bacon.


Substitute 2 tsp. freeze dried chives for the fresh chives.

Make Ahead

Prepare as directed, reserving the shredded cheese for later use. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through. Top with shredded cheese.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 160
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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