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Creamy S'more Pie

Creamy S'more Pie recipe
photo by:kraft
This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.
15 min
4 hr 15 min
8 servings

What You Need

 graham crackers, finely crushed (about 1 cup)
cup  butter or margarine, melted
cup  sugar
cups  JET-PUFFED Miniature Marshmallows
cup  milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 milk chocolate bars (1.55 oz. each), chopped, divided

Make It

MIX graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.

MICROWAVE marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute. Refrigerate 40 min.

ADD COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended. Spoon into crust; top with remaining chopped chocolate.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this creamy dessert on special occasions.
Use a blender or food processor to quickly crush the grahams crackers into crumbs.
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