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Creamy S'more Pie

Creamy S'more Pie
average rating
average rating (8)
rate/review
prep time
10 min
total time
4 hr
makes
8 servings
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kraft
recipe by: kraft

What You Need!

16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
1/3 cup  butter or margarine, melted
1/4 cup sugar
3 cups  JET-PUFFED Miniature Marshmallows
1/2 cup milk
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
4 bars (1.55 oz. each) milk chocolate candy, chopped, divided

Make It!

MIX graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.

MIX marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.

GENTLY stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this creamy dessert on special occasions.
Shortcut
Use blender or food processor to quickly crush grahams into crumbs.

nutritional information

K:3155 v0:56915

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"Awesome! This was so easy to make and tasted exactly like a s'more. Everybody liked it. Nex... read more
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