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Creamy S'more Pie

Creamy S'more Pie recipe
photo by:kraft
This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.
time
prep:
10 min
total:
4 hr
servings
total:
8 servings

What You Need

16
squares  graham crackers, finely crushed (about 1 cup crumbs)
1/3
cup  butter or margarine, melted
1/4
cup  sugar
3
cups  JET-PUFFED Miniature Marshmallows
1/2
cup  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
4
bars  (1.55 oz. each) milk chocolate candy, chopped, divided

Make It

MIX graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.

MIX marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.

GENTLY stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this creamy dessert on special occasions.
Shortcut
Use blender or food processor to quickly crush grahams into crumbs.
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