Creamy S'more Pie

3.8
(11) 9 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
  • Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute. Refrigerate 40 min.
  • Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended. Spoon into crust; top with remaining chopped chocolate.
  • Refrigerate 3 hours or until firm.
HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.

Size Wise

Enjoy a serving of this creamy dessert on special occasions.

Shortcut

Use a blender or food processor to quickly crush the grahams crackers into crumbs.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 22g
Saturated fat 14g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 38g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • MissEsther | Sun, Oct 13 2013 12:52 PM

    It was easy but I just didn't care touch for it. I thought it tasted more like cany than pie.

  • FatesWarn | Wed, Dec 19 2012 2:18 PM

    This was easy to make and it tasted good, but it wasn't as satisfying as a richer dessert might be. I spruced it up by torching some mini marshmallows on the top to give it that toasted look and taste. If I did decide to make it again, I would definitely use the pre-made crust, or a different graham crust recipe because this one doesn't hold together well.

  • okiemon462000 | Mon, Oct 29 2012 9:51 PM

    I've tried to make this twice.The marshmallow mixture has the same look and texture of glue. Is that the way its supposed to look? or am I doing something wrong?

K:3155 v0:56915