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Enjoy a serving of this creamy dessert on special occasions.
Use a blender or food processor to quickly crush the grahams crackers into crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was easy but I just didn't care touch for it. I thought it tasted more like cany than pie.
This was easy to make and it tasted good, but it wasn't as satisfying as a richer dessert might be. I spruced it up by torching some mini marshmallows on the top to give it that toasted look and taste. If I did decide to make it again, I would definitely use the pre-made crust, or a different graham crust recipe because this one doesn't hold together well.
I've tried to make this twice.The marshmallow mixture has the same look and texture of glue. Is that the way its supposed to look? or am I doing something wrong?