Comida Kraft
Recipe Box

Creamy Spaghetti Carbonara

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • Cook spaghetti in saucepan as directed on package, omitting salt.
  • Meanwhile, cook pancetta in large skillet on medium heat 3 to 4 min. or until crisp, turning occasionally. Use slotted spoon to remove pancetta from skillet, reserving drippings in skillet; drain pancetta on paper towels.
  • Add shallots and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add wine; cook and stir 1 min. Remove skillet from heat; set aside. Whisk eggs and pasta sauce until blended.
  • Drain spaghetti, reserving 1/4 cup cooking water. Add spaghetti to shallot mixture in skillet; toss lightly. Cook on low heat 1 min., tossing occasionally. Gradually add pasta sauce mixture, tossing after each addition to evenly coat spaghetti. Cook 5 min. or until spaghetti mixture is heated through and sauce is slightly thickened, tossing constantly and adding reserved cooking water if necessary until sauce is of desired consistency.
  • Add cheese, parsley and pancetta; cook 1 min., tossing constantly.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute fat-free reduced-sodium chicken broth for the wine.

Substitute

Substitute OSCAR MAYER Bacon for the pancetta.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
Total fat 17g
Saturated fat 9g
Cholesterol 135mg
Sodium 940mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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