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Main dishes

Creamy Spanish-Style Garlic Soup

Creamy Spanish-Style Garlic Soup recipe
photo by:kraft
This deliciously creamy and garlicky soup gets its Spanish influence from pimenton (Spanish paprika) and smoked ham.
20 min
20 min
8 servings, 3/4 cup soup and 5 crackers each
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What You Need

Tbsp.  olive oil
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, coarsely chopped
large  cloves garlic, chopped
Tbsp.  Spanish paprika (pimentón)
tsp.  ground cumin
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
 RITZ Crackers

Make It

HEAT oil in large saucepan on medium-high heat. Add ham and garlic; cook 1 to 2 min. or until garlic is golden brown, stirring constantly.

ADD paprika and cumin; cook and stir 1 min. or just until seasonings are toasted.

STIR in cream cheese; cook and stir 1 to 2 min. or until cream cheese is melted and mixture is well blended. Add broth; stir. Bring to boil; simmer on medium-low heat 5 min, stirring frequently. Serve with crackers.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
Food Facts
Pimentón is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimentón its smoky flavor. Pimentón comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimentón can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimentón has no good substitute for use in authentic Spanish cooking.
Food Facts
Fresh garlic is available year round. Purchase firm, plump bulbs with dry skins. Avoid garlic stored in the refrigerated section of the produce department. Store garlic in an open container in a cool, dark place.
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