KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Spanish-Style Garlic Soup

Creamy Spanish-Style Garlic Soup recipe
photo by:kraft
This deliciously creamy and garlicky soup gets its Spanish influence from pimenton (Spanish paprika) and smoked ham.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 3/4 cup soup and 5 crackers each
Magazine Acquisition

What You Need

2
Tbsp.  olive oil
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, coarsely chopped
12
large  cloves garlic, chopped
1
Tbsp.  Spanish paprika (pimentón)
1/4
tsp.  ground cumin
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
3
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
 RITZ Crackers

Make It

HEAT oil in large saucepan on medium-high heat. Add ham and garlic; cook 1 to 2 min. or until garlic is golden brown, stirring constantly.

ADD paprika and cumin; cook and stir 1 min. or just until seasonings are toasted.

STIR in cream cheese; cook and stir 1 to 2 min. or until cream cheese is melted and mixture is well blended. Add broth; stir. Bring to boil; simmer on medium-low heat 5 min, stirring frequently. Serve with crackers.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
Food Facts
Pimentón is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimentón its smoky flavor. Pimentón comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimentón can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimentón has no good substitute for use in authentic Spanish cooking.
Food Facts
Fresh garlic is available year round. Purchase firm, plump bulbs with dry skins. Avoid garlic stored in the refrigerated section of the produce department. Store garlic in an open container in a cool, dark place.
K:47479v0E:91766
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email