Featured Brand Sites
Product By Category
Tools & Info
10 servings, 2 Tbsp. spread and 5 topped crackers each
Read MoreRead Less
Tap or click steps to mark as complete
For milder flavor, use only half of the chipotle peppers.
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Prepare avocado mixture as directed. Refrigerate up to 6 hours before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.