Creamy-Spicy Cornbread Chicken Bake - Kraft Recipes Top
Comida Kraft
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Creamy-Spicy Cornbread Chicken Bake

Prep Time
Total Time

6 servings, 1 cup each

This chicken bake gets its creamy from condensed cream of chicken soup—and its spicy from a can of chopped green chiles in the cornbread mix.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk first 4 ingredients in large bowl until blended. Stir in chicken, corn, onions, cilantro and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Prepare cornbread batter as directed on package; stir in chiles and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
  • Bake 20 to 25 min. or until chicken mixture is hot and bubbly and cornbread topping is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a smart side such as an avocado and onion salad to round out the meal.


Prepare using chopped cooked turkey.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 450
Total fat 19g
Saturated fat 9g
Cholesterol 105mg
Sodium 820mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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