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8 servings, 1 cup each
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For extra flavor, sprinkle each bowl of soup with ground nutmeg, ground red pepper (cayenne), chopped fresh cilantro or parsley before serving.
This satisfying soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. If soup is too thick, thin with chicken stock or additional water as necessary. Reheat in the microwave or on top of the stove just before serving.
A touch of cream cheese gives this spicy soup its silky texture. And as a bonus, the pumpkin also makes it an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.