Creamy Spinach - Kraft Recipes Top

Creamy Spinach

Prep Time
Total Time

Makes 4 servings, about 2/3 cup each.

The best way to eat spinach is creamed with red onions and smooth Neufchatel cheese. Try this easy recipe that takes just 5 minutes to prep.

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender.
  • Stir in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min. or until Neufchatel is melted and sauce is well blended.
  • Add 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach in batches, cooking and stirring 1 to 2 min. after each addition.

Special Equipment Needed

Special Extra

Cook 1/2 cup sliced fresh mushrooms with the onions.


  • Makes 4 servings, about 2/3 cup each.

Nutritional Information

Serving Size Makes 4 servings, about 2/3 cup each.
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 180 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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