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Main dishes

Creamy Spinach

Creamy Spinach recipe
photo by:kraft
time
prep:
5 min
total:
18 min
servings
total:
4 servings, about 2/3 cup each
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What You Need

1
tsp.  olive oil
1/2
cup  sliced red onions
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
Tbsp.  fat-free milk
1/4
tsp.  each Salt and pepper
2
pkg.  (6 oz. each) baby spinach leaves

Make It

HEAT oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender.

STIR in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min. or until Neufchatel is melted and sauce is well blended.

ADD 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach in batches, cooking and stirriing 1 to 2 min. after each addition.

Kraft Kitchens Tips

Special Extra
Cook 1/2 cup sliced fresh mushrooms with the onions.
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