Creamy Spinach - Kraft Recipes Top
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Creamy Spinach

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Total Time

4 servings, about 2/3 cup each

The best way to eat spinach is creamed with red onions and smooth Neufchatel cheese. Try this easy recipe that takes just 5 minutes to prep.

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender.
  • Stir in Neufchatel, milk and seasonings; cook on low heat 1 to 2 min. or until Neufchatel is melted and sauce is well blended.
  • Add 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach in batches, cooking and stirriing 1 to 2 min. after each addition.

Special Equipment Needed

Special Extra

Cook 1/2 cup sliced fresh mushrooms with the onions.


  • 4 servings, about 2/3 cup each

Nutritional Information

Serving Size 4 servings, about 2/3 cup each
Calories 110
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 120 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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