Creamy Spinach & Artichoke Soup

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

8 servings, about 1 cup each

This spinach and artichoke soup gets its creamy, cheesy goodness from PHILADELPHIA Savory Garlic Cooking Creme and grated Parmesan. Slurping encouraged.

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What You Need

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Make It

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  • Cook and stir celery and onions in butter in large saucepan on medium heat 8 min. or until tender. Add flour; cook 3 min., stirring constantly.
  • Whisk in milk, then broth until blended. Cook 10 min. or until thickened, stirring constantly.
  • Stir in spinach and artichokes. Bring to boil. Add cooking creme and Parmesan; cook and stir on medium-low heat 2 to 3 min. or until heated through.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Prepare using PHILADELPHIA Italian Herb Cooking Creme.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 650mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 7g
Protein 10g
   
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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