Creamy Spinach with Bacon & Garbanzo Beans - Kraft Recipes Top
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Creamy Spinach with Bacon & Garbanzo Beans

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8 servings, 1/2 cup each

Here's a delicious twist on classic creamed spinach—made with garbanzo beans, chopped bacon and a teeny-tiny sprinkle of cayenne pepper.

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What You Need

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Make It

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  • Blend broth, 1/2 cup beans, cream cheese and pepper in blender until smooth; set aside.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add spinach to reserved drippings; cook 3 to 5 min. or until spinach is slightly wilted, stirring occasionally.
  • Stir in remaining beans and cream cheese mixture; cook 2 min. or until heated through, stirring occasionally. Top with bacon.

Special Equipment Needed

Serving Suggestion

Serve this creamy side dish as an accompaniment to your favorite roasted chicken or baked fish.


Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese. Omit bacon and use 1 Tbsp. oil to cook the spinach.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 170
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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