Creamy Spinach Bake

4.5
(15) 13 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix just until blended.
  • Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.
  • Bake 45 min. or until heated through and lightly browned, uncovering after 30 min.

Healthy Living

Trim 30 calories and 3 grams of fat, including 2 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 130mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 8g
   
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • traceytanzey |

    Enjoyed this side dish.

  • alejannddra |

  • srogacki |

    Finally, a way to get my teenager to eat spinach! No reminding him to eat his veggies and no left-overs. Thank you Kraft!

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