Main dishes

Creamy Spinach Bake

photo by:kraft

Finally, a way to get my teenager to eat spinach! No reminding him to eat his veggies and no left-overs. Thank you Kraft!

posted by

srogacki

on 8/7/2009

time

prep:

20 min

total:

1 hr 5 min

servings

total:

8 servings

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What You Need

Tbsp. butter, melted

1/2

cup chopped onions

clove garlic, minced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/4

tsp. salt

1/8

tsp. pepper

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

1/8

tsp. ground nutmeg

Make It

HEAT oven to 325°F.

MELT butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.

SPOON into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.

BAKE 45 min. or until heated through and lightly browned, uncovering after 30 min.

Kraft Kitchens Tips

Healthy Living

Trim 30 calories and 4 grams of fat, including 2 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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srogacki

posted:8/7/2009

Finally, a way to get my teenager to eat spinach! No reminding him to eat his veggies and no left-overs. Thank you Kraft!

rosannwest

posted:9/8/2008

Very good--I substituted olive oil for margarine and I used fat free cottage cheese, fat free cream cheese, and egg beaters instead of eggs. Yum yum yum!!

bambelina3

posted:3/29/2007

Outstanding!! So easy to make and great flavor. I am a vegetarian, so this recipe is perfect.

kyfam4

posted:7/1/2006

Not very tasty!

amouretjoie

posted:5/20/2006

Excellent dish. A big hit with my dinner guests. Will probably make it again. Tasty but not too spinach-y.

jlovesh

posted:4/18/2006

We made this recipe exact and stuffed three split baked acorn squash with it. It was such a big hit that we have been requested to bring it to every family get together!

a cook

posted:5/4/2005

Low Carbs, wonderful combination of ingredeants. One of the best Souffle I have ever had.

nhcarol

posted:4/7/2004

Excellent! Easy and delicious! Will make again, especially for holiday meals.

sjfried

posted:12/27/2003

This also works well with chopped brocolli instead of spinach. The original version of this recipe (on the cream cheese carton) called for farmers cheese instead of cottage cheese. Great either way.

somnio11

posted:9/17/2003

absolutely delicious!! The flavors mix so well together; great by itself or as a sidedish.