Creamy Spinach & Cheese Enchiladas - Kraft Recipes Top
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Creamy Spinach & Cheese Enchiladas

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10 servings

Cream cheese, sour cream and shredded cheese combine to make these spinach-stuffed enchiladas a creamy, delicious dish for ten.

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Make It

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  • Heat oven to 375° F.
  • Heat oil in large saucepan on medium heat. Add onions and garlic; cook and stir 2 min. Stir in spinach; cook 3 to 4 min. or until heated through, stirring frequently; remove from heat. Add cream cheese, sour cream and 1 cup shredded cheese; stir until blended.
  • Spoon 1/4 cup spinach mixture down centers of tortillas; roll-up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Pour enchilada sauce over enchiladas; sprinkle with remaining cheese.
  • Bake 15 to 20 min. or until enchiladas are heated through and cheese is melted.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Warm Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.


Substitute 2 cups chopped cooked chicken for the frozen spinach.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 430mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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