Comida Kraft
Recipe Box

Creamy Spinach Dip

Creamy Spinach Dip is rated 4.075 out of 5 by 40.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

22 (2-Tbsp.) servings

This classic spinach dip is always a hit at any party.

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What You Need

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Make It

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  • Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up fresh vegetables or crackers.

Healthy Living

For your next get-together, serve this dip with toasted whole wheat bread, cut into triangles.

Special Extra

Add 1 can (8 oz.) water chestnuts, drained and chopped.

Fun Idea

Serve in a hollowed-out round sourdough bread loaf.

Servings

  • 22 (2-Tbsp.) servings

Nutritional Information

Serving Size 22 (2-Tbsp.) servings
AMOUNT PER SERVING
Calories 100
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I love spinach dip so I thought I would try this out on the grown ups at my son's b-day party. I love spinach dip so I thought I would try this out on the grown ups at my son's b-day party. No one liked it, everyone said it tasted weird. I think the sour cream & mayo mixed together is what made it taste bad for everyone. I personally did not think this was very good at all.
Date published: 2007-07-13
Rated 4 out of 5 by from I put chopped water chestnuts and cream cheese, vegetable soup mix in it. I put chopped water chestnuts and cream cheese, vegetable soup mix in it. I switch it around depending on my mood. Once everyone got over the fact that there is spinach in it, they loved it. But I have a warning, make extra because it goes fast.
Date published: 2004-02-07
Rated 5 out of 5 by from I made this for my co-workers. I made this for my co-workers. It was a BIG hit and was gone within a hour. It would make a great tailgate appetizer. I hollowed out a large loaf of bread and served it in that (like a bowl). I used whole wheat Ritz crackers to eat with it!
Date published: 2009-09-18
Rated 5 out of 5 by from Looking for new recipes for thanksgiving, so I made this as an appetizer. Looking for new recipes for thanksgiving, so I made this as an appetizer. This is great to eat with rye bread. My family liked that I cut out the top and center of a loaf (very asthetically pleasing, as well as tasty!
Date published: 2004-11-21
Rated 4 out of 5 by from After trying this recipe at home, I decided to bring some dip and crackers to a family gathering. After trying this recipe at home, I decided to bring some dip and crackers to a family gathering. I'm suprised how the youngsters loved and finished all of it. Next time, I'll know to bring enough.
Date published: 2005-12-22
Rated 4 out of 5 by from I took the advice of others and added the dry vegetable soup mix. I took the advice of others and added the dry vegetable soup mix. It came out really good. I am taking it over to a football party tonight, if my boyfriend dosen't eat it all before we leave.
Date published: 2009-01-18
Rated 4 out of 5 by from I doubled this recipe for a big group and served it in bread bowls... I doubled this recipe for a big group and served it in bread bowls... Everyone loved it but I thought it needed a little more flavor... the longer it was in the fridge the better it tasted.
Date published: 2007-06-03
Rated 3 out of 5 by from This was good...I made it again using suggestion of adding 1 pkg. This was good...I made it again using suggestion of adding 1 pkg. knors veg. soup mix...what a difference....It was excellent!!! I will make this many times this year. Thanks Kraft!!
Date published: 2005-12-05
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